Farms: Wright's Chicken Farm Restaurant 7-11-2010
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In Harrisville, Rhode Island there is a landmark restaurant that started in 1972 and has grown incredibly over the years. The restaurant now sits 1,023 people and staffs over 180 and over 80 working ovens. Their salad dressing & pasta sauce is sold in over 500 stores. All you can eat chicken (and not just chicken) is the specialty here for just $10.95 per adult. Fresh garden salad w/homemade dressing, hand-cut french fries, pasta shells w/homemade sauce, fresh baked rolls and of course chicken. Never rushed and had excellent service. Pitchers of soft drinks are $5.75 and they have re-freshing unsweetend iced tea as well. If anyone goes home hungry, then it's their own fault. If you're ever in Rhode Island, definitely go there!
Comments
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Oh yea a great place also for Business Conventions, Weddings, Reunions. It seats a few thousand so this is a great place for ALL YOU CAN EAT AT A GREAT PRICE. Way much better than hiring a caterer
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This place has over 1500 waiters and cooks when fully staffed. The wait is long if you have under 10 people in your party but the waiting area has 2 bars and a gift shop to past time. Plus you can play Keno as well. They food is all you can eat. They food is not Top Notch but its so good. Chicken, Salad, Shells and Sauce, Bread and Of Course French Fries. I think it taste great. I have been going since I was a little kid. Pretty much over 20 years. I go all the time. For Birthdays, Parties, Easter, Anniversaries. You name it. Its a great atmosphere and experience. They also have all you can eat steak as well which honestly I have never ordered. I recommended everyone to try it out and see what you think. I live in Arizona now and I still go there to eat every time i go back which is at least three times a year. They make their own fudge as well. Try it out in the gift shop. Please email me if you want other places that are a landmark to go and eat. I am a foodie and so is my family. I could tell you any place in New England to go in eat whether its from Mexican to Italian to Thai. I am very educated in all the places and could tell you everything about the places all the way down to the chefs and how they prep everything. Greencash4me@gmail.com
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I like white meat only so I always tended to spend the whole time hoping they would bring more .....it is HARD to flag down waitresses in this place and I no longer like the overall experience due to these two things. When I was younger okay but now it's a drag.
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going here today after about a solid 5-6 years. can't wait.
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Went there 20 plus years ago
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Ohboy! I agree with everything you said. Love the fries, too!
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I love it at Wrights....in fact we go there every Thanksgiving and sometimes on Easter. It's about a 45 min drive for me to get there but we all look forward to it. I cooked the big holiday dinner for years and years and then decided that I wanted to make it easy on myself and now I treat myself on holidays by letting someone else do the cooking. If I had any complaint it would be that the macaroni shells are usually undercooked but it doesn't matter because I go there for the french fries <3!!
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When the chicken is done right here, it is delicious....however, they do have a tendency to serve chicken that is overcooked and dry, too. I like the Village Haven down the street...more consistent, and they don't herd you in like cattle.
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B-rad is rad!
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wrights farm changed owners in 72. They have actually been around since the 40's