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White Sonoran Wheat was brought to the desert Southwest in the 1600's by missionaries and grown to make into tortillas traditionally. Its current resurgence is due in part to the belief that it is lower in gluten and people who are sensitive tolerate it better than the newer varieties. It grows well in the desert because of its drought tolerance and does not need excessive nutrients. If you are interested in purchasing some of the certified Organic 2016 crop of wheat berries, please contact Janna Anderson, owner of Pinnacle Farms via email janna24@msn.com Its current uses include beer and whiskey, wheat berry salads, tortillas, scones or pancakes and I'm sure we will find many more ways to use it!