Farms: What We Sow: An Interview with Steve Frecon of Frecon Farms

Learn why some apples make better hard cider than others and get thirsty while hearing the details of Frecon Farms, a family-run farm in Pennsylvania, from Steve Frecon. Frecon Farms is partnering with the Mural Arts Program for the What We Sow project and will be sampling their ciders at the Heirloom Happy Hour at Greensgrow Farm in Philadelphia on Sept. 20, 2013.