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Adam and Rachel Taylor are fairly new to the maple game. After attending a maple camp at Cornell University in New York in 2014, Frostmore Farms have upgraded their farm to a more sophisticated and healthier way of collecting sap. Enjoy a sweet read about all things maple here: http://www.wvgazettemail.com/life/20160316/sappy-and-sweet-frostmore-farm-taps-demand-for-wv-maple-syrup