Farms: Visit to Quattro Portoni, buffalo cheese making in Lombardy, Italy
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Help support Channel Cheese - our DVD is available for purchase at www.channelcheese.tv While mozzarella is probably the best-known buffalo cheese, buffalo milk can be used to make all types of cheese, even blue vein and brie. Quattro Portoni is a family-run farmhouse cheesery in Lombardy, Italy specialising in buffalo milk cheese. Over the years, they have adapted traditional cheese recipes from the region (including Taleggio and Gorgonzola), to be made with 100% buffalo milk sourced from their own herd. Co-owner and head cheese-maker Bruno Gritti, and his daughter Michela show us around the farm and talk about some of their trademark cheeses.
Comments
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why they useing there hands
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Michela Gritti is so freakin' hot
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Excellent! Really inspirational.
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hope these buffalo are not kept confined to these metal stalls for long...and allowed to roam around free for a few hours at least. there is one who seems to love the camera...when the woman in the printed t-shirt is talking, so sweet they are.
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That buffalo at the beginning cracked me up. she was like "what's that"? "let me take a sniff.. OH SHIT"!.."Let's try that again".
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that buffalo cheese making man's daughter got so beautiful eating this cheese :D
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can someone tell me what breed of buffaloes these are please ?
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Do not scare buffalos
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What happened to your channel? I love the host and I love learning about these cheeses. She's so warm and informative.
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Good work,i have learnt alot in your Channel and i feel blessed,thank you once more
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Where can you buy these amazing kinds of cheese in the US?
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His Daughter is amazing.... She is also a finest cheese
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My father is retiring this Summer and I'm adding this to my list of places to go. Cheese, wine, Italian food!
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anyone new of any side effect from eating mold in cheese
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Michela I can show some of my cheeses. In private of course!
Oh my she is so beautiful! -
ممكن لو فيه شغل في مزرعه مواشي
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ali gujjar
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excellent information and video
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So here I am, watching cheese videos and craving like there's no tomorrow.
I look around and, lo, there's a bottle of soy sauce next to me...
*sigh*
*sips soy sauce to horrifically mimic cheese* -
Buffalo cheese in Italy ??? I never heard of such a thing.....