Farms: Tilapia Fish Farming Safer In Former Industrial Building
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It is believed that the Egyptians were the first to farm tilapia, a lean white fish with a mild taste, over 3,000 years ago. Today it is the second-most cultivated fish in the world, after carp, according to Fisheries and Oceans Canada. While China is the world's leading producer of tilapia, just west of Tillsonburg the McLaughlin Brothers are bringing live farmed fish to market in Toronto. Tons of it. Toronto is North America's largest market for live tilapia, and the World Aquaculture Society predicts that production will rise steadily because of increased demand for the fish. All of the Canadian production is sold live to local markets, where premium prices are obtained for fresh, live fish. The technology used by Sand Plains AquaCulture has come a long way since early fish farming began. Come fishing with us and take this behind the scenes look at this emerging company and the amazing technology and innovation behind it.
Comments
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love it i hope they sale in Texas
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i rather fish in the sea, this is gross.
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tilapia can be found in Philippines, where I live.
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be careful what we eat
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wonderful! blew my mind. would love to see more of these for the us
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i like this very much and trying out to create same set up in 3rd floor factory. however i am facing major issue of costing due to low price in tilapia (Malaysia). How do you guys overcome all these cost? Do you all follow the market price or just set a fix price of it?
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aren't these poor fish stressed the hello out and then we eat it? even in the china farming (which is gross!) even though he says no stress..I believe all are now in farming :(
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I hope they has some kind of filter on their audio. I could barely hear them because of the noise from the tanks.
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PARA LA PISCICULTURA TENEMOS NUESTROS NUEVOS PRODUCTOS:
LOMBRICOL FO-E01 Ph7 Los organismos vivos son el alimento natural de los peces, los cuales, son producidos en el agua donde los peces viven. Los peces crecen más rápido y permanecen saludables si hay suficientes alimentos nutritivos que comer. Algunos ejemplos de alimentos naturales son el fitoplancton (plantas microscópicas), zooplancton (animales microscópicos), insectos y cierto tipo de plantas La abundancia de estos organismos se incrementa con la fertilización con LOMBRICOL pH7. Precio litro $ 45.000 pesos.
LOMBRICOL FO-E01 BAC (Bacteriano) El cual actúa como agente bacteriano descomponedor de material orgánico del pez tanto de excretas, como de peces muertos y residuos de concentrado no utilizado en la digestión, Lombribac además controla la acumulación de NITRITOS – NITRATOS – AMONIOS y Regula el PH del agua favoreciendo el desarrollo del pez en aguas Bio-flock las cuales equilibran la calidad de agua disminuyendo los % de mortalidad, las bacterias utilizadas tienen la capacidad de llevar sustancias nocivas a un estado asimilable para los peces en natas nutricionales convirtiéndose en alimenticia alternativa de tipo in-olor.
Precio litro $ 55.000 pesos
Estos productos rebajan costos de alimentación hasta en un 30%.
Video sobre Lombricol pH7
https://www.youtube.com/watch?v=AdJVXCXZzWQ
Video sobre beneficios y aplicación de lombricol pH7 y Bacteriano (Lombribac)
https://www.youtube.com/watch?v=T34VdAAwPac&feature=youtu.be
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while this looks like a great operation, it pains me to see that these fish never see the day light, eat processed food, are genetically modified for survival rate, have no space to swim, this is it's just crazy!!!
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such crowded conditions for fish . have some mercy on animals.
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Wow. We don't even have Tilapia in our country.
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I don't understand why create oxygen. Wouldn't it suffice to just aerate the water? And what about the cost of keeping water warm enough for those fish in Ontario?
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Its nice that we people culture the fish in a proper way for us to have a food in our table and for the near future. Godbless
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Great job, very impressive. High quality food. May the good Lord bless your business.
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"The black fish seem to go faster." Those black genetics at work in nature as well. lol!
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NICE
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Coming from an Asian. The red fish taste better more buttery :) That's why we love em :)
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Seems fishy to me.
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the ph in his system is off a bit, you can tell because some of the lips and tails of the tilapia are red, that usually only happenes when you're ph is low. then again, they said they were breeding a red color(though they should be prioritizing size and grow rate)