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Despite its odd shape, geoduck (pronounced "gooey duck") is to Washington State what lobster is to Maine for many local chefs and restaurants like Brian Lippert of Jig and Lure Fish Company. The unique variety of saltwater clam is also a labor of love, as it can take up to six years for one geoduck to fully grow before being harvested. Zagat investigated the popularity of the obscure saltwater clam from pod to plate to find out how a creature known more for its appearance can attract attention through its taste. For more unique foods, subscribe to Zagat's Youtube channel here: http://goo.gl/AaWZHT