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Our series on The Side Yard. In Part One, OCI Alum Stacy Givens introduced us to her urban garden, where she grows produce that she sells to local restaurants. In the next installment, we caught up with her making a delivery to Cocotte, the new Parisian bistro on NE Killingsworth opened by OCI grad Kat Liebman and assisted by another OCI grad Zoe Hackett. In Part 3, some OCI students helped her install an annex to her farm at her house. In Part 4, she goes shopping at Naomi Organic Garden Supply, which we learn is at risk of losing their lease.