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Norman Bloom and his son Jimmy’s Copps Island Oysters are grown and harvested in Long Island Sound the way oysters have been for centuries. In an oyster market where small batch, “boutique” oysters take center stage, Norm Bloom & Son competes as one of only a handful of companies harvesting oysters at scale in the traditional way. Subscribe to FORBES: http://www.youtube.com/forbes Check out our full video catalog: http://www.youtube.com/user/forbes/videos For more FORBES content: http://forbes.com Follow FORBES on Twitter: http://twitter.com/forbes Like FORBES on Facebook: http://fb.com/forbes Follow FORBES on Instagram: http://instagram.com/forbes