Farms: The Family Keeping Oyster Farming Alive In Connecticut
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Norman Bloom and his son Jimmy’s Copps Island Oysters are grown and harvested in Long Island Sound the way oysters have been for centuries. In an oyster market where small batch, “boutique” oysters take center stage, Norm Bloom & Son competes as one of only a handful of companies harvesting oysters at scale in the traditional way. Subscribe to FORBES: http://www.youtube.com/forbes Check out our full video catalog: http://www.youtube.com/user/forbes/videos For more FORBES content: http://forbes.com Follow FORBES on Twitter: http://twitter.com/forbes Like FORBES on Facebook: http://fb.com/forbes Follow FORBES on Instagram: http://instagram.com/forbes
Comments
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I am for the first time keeping a small cc boat in stonington this year and want to try my hand at catching some oysters for my own, where would one go to harvest these great creatures on the small recreation level. And thanks for keeping this alive in the sound!!
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That seems like alot of machinery for harvesting the humble oyster.
Lucky they are the nicest thing around