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Robin and Lincoln Chesmer entered the state dairy business in 1989 without a family background in farming and with no formal training. http://www.workingtheland.com/interview-chesmer.htm Yet, through hard work, astute management and creative marketing the Chesmers have managed to build their Graywall Farm into one of the states best dairy operations, despite crisis conditions that continue to diminish Connecticuts 169 remaining dairy farms by one or more each month