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At Ten Acre Organics, young gardeners turned a typical 1970s suburban lawn into front yard food and backyard aquaponics. Egged on by content chickens, co-founders Michael Hanan and Lloyd Minick feed the future vision of neighborhoods uniting in urban farms. As a drop-off site for East Side Compost Pedallers, they nurture dead soil with compost for water-resourceful, healthy food to supply a community of restaurants and neighbors.