Farms: Sustainable Seafood: Abalone Farming In Monterey
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Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1 For more stories and videos, visit http://cookingupastory.com Two years ago, while attending the Sustainable Food Institute at the Monterey Bay Aquarium, I was curious to learn more about sustainable seafood first hand. I wanted to visit a sustainable seafood operation and see what was entailed. I found out there was a small company in town that raised abalone on their farm on the wharf. Well, actually it's under the wharf, as part of the Monterey Bay National Marine Sanctuary. Check out our new series: Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Cooking Up a Story - Bringing the people behind our food to life http://cookingupastory.com Subscribe to receive the latest videos: http://www.youtube.com/subscription_center?add_user=foodfarmerearth Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed
Comments
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nature's humor... lol its so funny how it looks so much like the fleshy thang~
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I'm sorry but this farm is located in the middle of a harbor with a lof of pleasure boats crusing around. The water must be saturated with hydrocarbons and coolants. I know the rest of the ocean is dirty but at least it is diluted.
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If you know what im thinking....
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As a Stanford graduate and now a student at the University of Stirling's Institute of Aquaculture in Stirling, Scotland... trust me when I say there are still young people out there interested in aquaculture, Art! And I so look forward bringing my knowledge/skills and some entrepreneurial spirit back with me to California :) thank you for the informative video
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awesome video,i just watched about how they poach them,so figured i would watch how you all farm them,hope they stop the poaching soon,and our oceans are life,with out them we all die.
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5 years to harvest you would want to be getting 250, 000 dollars a ton to cover site rent, wages etc with only a few dozen per cage, annd at that price the Viet mafia would be onto your operation, its no wonder interest in it died off. Thanks for the vid enjoyed watching it.
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chop em up into tiny cubes nice, fry in butter with chopped onions on good heat for 1-2 minutes max, add cream and let the heat go through while stiring. Should look grey in color. Eat with buttered bread hot. Fucking delicious.
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i got that in a dig kit
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I'm more interested in the alge's
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adds suck :(
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tiffany ramdah
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Looks like black womans vagina lol
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I used to dive for abalone and they are probably the most delicious seafood out there. What you guys are doing is really awesome.
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@xxluvables Like fish eggs right? It doesn't surprise me. I wonder what they taste like?
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nice vajay jay
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@MRSketch09 It's actually a delicacy in some countries and can become quite pricey.
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Interesting video. Thanks!
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I'd love to know more. like how do they breed them
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Haha.. Oh man.... You know the first person that ate one of those must of been very very desperate for food. Seriously, that thing looks pretty ugly to me. And I'd have to be starving to think.. 'Oh I'm going to eat this thing that sticks to rocks, and also looks like a certain part of a woman's anatomy. ' Anyways, to raise these Abalone seems like a huge task. Its cool they can make a living doing it. And Aqua culture, seems like an alright deal if you can pull it off.
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sorry but the underside of that shell looks like an old black vagina