Farms: Sustainable Fish Farm In Switzerland

Eating fish is popular and it is healthy. However, overfishing in the world’s oceans has become a major problem. Unfortunately farmed fish can also be harmful to the environment and also to us consumers. Conventional fish farming uses up to 300 different chemical and biological substances. Fish farming can be accomplished ecologically and healthy. The Swiss Grabenmühle is a perfect example of how it can be done right: excellent quality and freshness thanks to native fish. Check out the full story here: www.betterwithrealfood.com/grabenmuhle-sustainable-fish-farm-in-switzerland/