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You'll probably agree with me if I say that many small-scale farmers in kenya are shy about processing their milk produce into other dairy products, perhaps for fear that it is a costly affair. But one young dairy farmer in Nyeri, Martin Njoroge who is also a university student has opted to defy convention to go a step further to process home-made yoghurt as a complement to his dairy business. On Citizen TV’s weekly agribusiness segment "smart farm", our reporter Denis Otieno brings you Martin's inspiring story and why he chose to take the value addition route.