Farms: Sicilian citrus fruits. A day in the island of the sun.

Sicily is the main citrus growing region in Italy, 60% of its total cultivated surface. Four Sicilian citrus fruits are with PGI or PDO brand, together with the organic fruits they are the excellence of Italian citrus farming. Different from one territorial area to another, they are the symbol of biodiversity. A plural heritage of taste and nutritional properties, a gift of Mother Nature. The Citrus District of Sicily is the first historical aggregate of citrus production chain. Its mission is to valorize citrus fruits and the territory where they grow.