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There's a farm one hundred feet below London's streets. In an old World War II bomb shelter, innovators Steve Dring and Richard Ballard are growing salad greens with reclaimed water and lights powered by wind turbines. Finding ways to grow more food using less space will be key to feeding Earth's growing population. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta Read more about this farm under London: http://news.nationalgeographic.com/news/special-features/2014/04/140423-food-grown-london-underground-tunnels/ In a special eight-month series, National Geographic investigates the future of food: http://food.nationalgeographic.com Onward is a project to explore the world and share its untold stories. Hit the road with National Geographic multimedia journalists Spencer Millsap and Dan Stone at http://onward.nationalgeographic.com, or tweet them at @spono and @danenroute to join the conversation. Onward: Underground Farming in a London Bomb Shelter | National Geographic https://youtu.be/ZCtSaIme1zs National Geographic https://www.youtube.com/natgeo