Farms: New Zealand Greenshell mussel farming in the Hauraki Gulf
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Jake Bartrom is a proud second generation Kiwi marine farmer. He has grown up around the aquaculture industry and knows what goes into producing the world's best seafood - and the tremendous opportunity it offers New Zealand to generate export earnings and create green, Kiwi jobs.
Comments
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eating some while watching,but im wondering something,the packages i get mine from do not specify if the mussels have been steam cooked,they are frozen but they look cooked to me and not raw,i learned to eat them after they thaw without further cooking,just lemon and salt
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excellent video. would so much love to have your job :)
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terrific video informative proudkiwi good on ya m8
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Great video, and a great product and industry.