Farms: Munchies: Blue Hill
Productivity | Information | History | View | Quality
128695View
This episode of Munchies features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ. Enjoy. Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com
Comments
-
cooking an egg for an hour, what are you out of your fucking mind?
-
awesome!
-
Daario Naharis?
-
that food is very pretentious, but the chef seems like a nice guy
-
if i ever bump into this guy i swear I'm gonna punch him in the fucking face! who the fuck poaches an egg for a fucking hour! and the vegetables on a fucking nail! GTFOH
-
"OK, I know other restaurants be saying they seasonal BUT WE MORE SEASONAL" -Trevor
-
This is the dumbest most pretentious shit I've ever seen. Long live shitty bars and restaurants!
-
This has to be the most pretentious thing i've seen in my entire life.
-
4:39 : you don't wanna be on tv? you get ladies if you're on tv bro...
-
Ugh none of you understand the sheer brilliance of this very balanced way of cooking j/k
Look, food is an art, it is going through a Renaissance kind of like tech, but if you look past the chef celebs, and the all the ridiculous reality shows,(love Bourdain, Top Chef though, and any Barbeque cook off), forget the silly cooking shows, and talk to a real local chef or a manger or the waiters, you'll discover that they are trying very hard, to make very tasty food, and tryin very VERY hard to give you an enjoyable evening, at least the better people are.
Do yourself a favor, find 1 very good restaurant and 1 bar and go there all the time, get to know everyone, the staff, be nice, tip well, have a regular drink, and by all means PLEASE put the fkn smartphone down, better yet leave it in the car, and ENJOY yourself and your palate will be rewarded, particularly when you bring friends and family. Restaurant people KNOW how to take care of great regulars. Watch Dinner Rush with Danny Aiello, you'll love it, and see what I'm talkin about. Also watch "Chefs Table", the Netflix series on amazing Chefs, not pretentious, just honest. Blue Hill is highlighted there. Always remember FOOD IS FUN -
Cooked a rutabaga in compost? Da fuq?!
-
Interview with the notorious vegetable impaler of New York City bahah
-
Holy crap that dish on the nails is so pretentious. Even if you really think 6 single veggies is a solid dish plating it like that is just ughh
-
With an egg that's been poached.... For about an hour.. WTF?!
-
you have a crew working for you and its your first time going out to eat because munchies came?
-
why the fuck would people pay for such a small amount of food?!
-
katie's soooooo beautiful!
-
booooooooooooooooring. holy shit.
-
The reactions from this episode are par for the course on Youtube... First off, New York city has some of the strictest health standards in the country, I'm sure they wouldn't allow nails on the table or shitty rutabaga if it was unsafe.
I agree with others that the portions are sparse and if I wanted raw vegetables I could get that at home... but there are refreshing things about this restaurant that make up for it. The bread fired fresh to order and their respect for sourcing should be a credit.