Farms: Milkcraft (ice cream made with liquid nitrogen) in Fairfield, Connecticut

Milkcraft (ice cream made with liquid nitrogen) in Fairfield, Connecticut. The mad scientist-eque nitrogen process cools the ice cream ingredients to 190 degrees below zero, allowing each serving to be made to order, and creating a smoother, creamier treat that is free of the ice crystals that form in the conventional ice cream-making process.