Farms: Meat Processing for Small Farms
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https://ag.purdue.edu/extension/smallfarms Jessica Smith, Owner of the This Old Farm, Inc. in Colfax, IN, Mark Kepler, Extension Educator for Fulton County, and Jolena Waddell, Professor of Meat Sciences at Purdue University, discuss the benefits and challenges small-scale meat processors face, as well as the outlets that are available to offer assistance. The Purdue Small Farm and Sustainable Agriculture Team is one outlet available to processors to provide help and information. The Purdue Small Farm & Sustainable Agriculture Team formed several years ago to support the growing number of small and alternative farming operations. The team is a collaborative effort, engaging researchers, educators, and farmers to help foster this diverse community.
Comments
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I fond this a very interesting video. We specialise in the manufacture of portable meat production units that I believe would fit very well in to your industry. Our website is www.fisheruk.co.uk which shows the wide range of units that we can offer. We are a UK based company but we are exporting to Australia and after seeing this video I think our range of units could offer many of your supply chain farmers a simple solution for on-farm processing. please contact us through our website for more details.