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“Fresh, organic, local” is the motto at Malibu Farm, the soon to open Miami Beach outpost of the hugely popular California farm to table restaurant and magnet for A-listers. Owner, cookbook author and farmer Helene Henderson will bring her signature style of local, sustainable, fresh-off-the-farm fare along with an extensive wine and cocktails menu. With spectacular ocean views, Malibu Farm is set to premier Fall 2016