Farms: Love Of Meat part2

We love meat so much that it deserves its own show. The journey of meat from farm to table. Every episode follows our two badass ladychefs as they make the journey to bring prime cuts from home on the range to haute cuisine. Begin with beautiful landscapes shot with high production values by a seasoned crew, move to document the old world charm of new school butcher shops, then join our hosts at their approachably modern kitchen table where they'll cook up the finest cuts this land has to offer. Audiences will be drooling at the screen. Not just because our two leading ladies are charming. This show combines the celebrity chefs of The Food Network, the enriching information of Discovery Channel, with the experiential pilgrimage of Travel Channel. Our show also combines top social and food trends. Meat is a movement, and it's on every chef's lips these days - from bacon chocolate to the Southern Cooking resurgence. We're with 'em. Food Health is still trending, but becoming less concerned with the minutia of calorie counting and fat content, but more concerned with where our food comes from and what's in it. That's what our show is all about. The Localvore Movement will be inspired by the short migration from local farm to neighborhood butcher to table. The Environmentalists will be satiated by the sustainable farming techniques and responsible farming practices. Even Animal Rights Activists can appreciate the humane animal treatment and anti-waste messaging. Look no further for the next two celebrity chefs. Monica and Lish are the two amazing kickass ladychefs who will hook audiences with their looks, charm, and ability. In fact, they already have fans and followers. Hundreds of the beautiful and delicious dishes and recipes they've concocted have been gobbled up by audiences of millions. Probably more, considering they're the food producers behind Top Chef and The Today Show. And if you're wondering why Monica and Lish look so comfortable on camera, it's because they've spent so much time behind the camera. From Iron Chef, to Emeril, to commercials, to Gourmet Magazine, as far as celebrity chefs go, these gals are well seasoned...so to speak. Their taste is fresh, because their style is now. Each divinely modern dish is crafted using the honed skills from the kitchens of top tier restaurants and from the knowledge garnered in apprenticeships under some of the best chefs in the country.