Farms: Jay, the cheese maker: Giving up everything to live on a Russian farm
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The story of the American chef and traveler Jay Close who gave up everything, moved to Russia, and bought a farm, where he makes cheese that flies off the shelves in the farm products section. Find out more: http://rbth.com/38907
Comments
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I admire people leaving in a countryside making high quality food)
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great video . Thanks
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Jay's cheese is the best. I tried it at the Sunday market in Moscow hotel near the Red Square. ;)
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Jay Close? I take this as your name? I appreciate your hafing nothing to hide. My name is Christopher John Kennedy. I did industrial manufactuing and remachine turbine engines and even nasa work for thirty years. Life changed. I think i have absorbed all the oil a human can want to. Are you me??? )) The grass, air and cheese!!!I )))) I have been wanting this for a few years now. The culture, traditional values and all of Russia. I considered Ukraine be we all know the stability there. The way you mentioned something about just wanting to learn more of Russia is exactly how I felt 3 yrs ago. I looked a lot online and almost have this feeling to go back home to the mothere I missed. Mother Russia! ))) Where are you at there? Northern? Lenningrad sounds pretty cold but I am in Florida being from the north. It feels like hell from only the heat ))). Anyway I 200% admire your move and wondered how to get stared there? I know mony but didn't travel to different countries and have same dream as you. Cheese and Russia. AMAZING!!! I hadd to respond. Do you use Calcium Chloride or rennet. Anywan hope to here something frome you as you succeeded in the move.
Chris. I envy you )))))) -
What is the music?
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That was an interesting little item