Farms: High Cuisine: Black Cat Boulder, ultimate farm-to-table

For our new series, High Cuisine, we head to Boulder, Colorado, in search of the ultimate farm-to-table operation. Get the story behind Black Cat farms and restaurant, and follow Chef/owner Erick Skokan from the farm to the table with a preparation of roasted heritage pork with frisee, turnips, and roasted shallots with dijon-wine reduction. Every ingredient from the farm.