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Cassie Parsons and Natalie Veres started Grateful Growers Farm in Denver, North Carolina in 2004. The farm sells organic, locally-raised pork to restaurants and farmers markets in Charlotte, including Harvest Moon Grille where Parsons helms the kitchen as executive chef. Charlotte Magazine article about Cassie Parsons (November 2011 Issue): http://www.charlottemagazine.com/Charlotte-Magazine/November-2011/Charlottes-Power-Influence/Cassie-Parsons-The-Locavore/index.php?previewmode=on