Farms: Food, Ethics and the Environment - Session III

Session III: Concerns for Oceans, Climate, and Animal Welfare One Fish, Two Fish, Will There Be More Fish? Speaker: Rebecca Goldburg '80, Senior Scientist, Environmental Defense Some Effects of Dietary Choices on the Physical Environment Speakers: Gidon Eshel and Pamela Martin, assistant professors of Geophysical Sciences, University of Chicago; co-authors of "Diet, Energy and Global Warming" (Earth Interactions, Vol. 10, pp. 1-17, March 2006) Farm Animal Welfare Concerns and Progress in the United States Speaker: Paul Shapiro, Director, Factory Farming Campaign, Humane Society (U.S.) (Nov 16-17, 2006 at Princeton University)