26m 14s: Lenght
3378View

Kelly takes a trip across majestic Northern California to see the way the farm-to-table movement is impacting the region. She learns how to taste olive oil, harvest wheat, pluck oysters and even discovers how locals are using marijuana in their cooking. Credits: Written & Directed by: Kelly Cox Produced by: Lucas Longacre Jen Utley Kelly Cox Special Thanks: Visit California Director of Photography: Lucas Longacre Edited by: Lucas Longacre Genevieve Pearson Finishing Editor: Jacob D Cox Featuring: Apollo Olive Oil Trattore Farms Miyazaki Bath House Kingbird Farms Humboldt Bay Oyster Tours Sunboldt Grown Music Provided by: Jingle Punks In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit http://www.theoriginalfare.com. PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood