Farms: Farm To Fork Wyoming - Grass Fed Beef
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Fourth generation Wyoming ranchers, Bobby and Brendan Thoman return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef Matt Sissman is also featured.
Comments
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They can't talk?, you don't want to listen.
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Disgraceful people, what entitles you to enslave, torture and kill all this beautiful animals.Imagine a world were the roles are reversed and all you meat eaters are the ones kept in filthy cages, force to have babies and stripped of them at birth, torture, and brutally slaughter. Our planet is under such massive threat of destruction because of the toxic fumes from all your farms. Humans are not only the largest predators, but the ones destroying its own place of living, Earth. How many more natural disasters are need it before people become conscious about respecting and caring for the planet and all the creatures we share with.
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Grass-fed beef. ...with added minerals ...and flax seed pellets ...and zeolites ...and baking soda ...and diatomaceous earth. ...and sea salt. Just like nature intended. Why, just last week, I passed a local farm and saw some cows taking an ionic foot bath and some others having high-dose intravenous Vitamin C treatments. These guys need to also try giving their cows some coffee enemas à la The Gerson Therapy.
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This is an Allan Savory model. Great model.
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We started eating grass feed meat about 5 months ago. The video that I'm working on at the moment is how I eat a healthier burgers using grass feed beef. Thank you for this great video, I hope more people buy and make smarter decisions when choosing there foods.
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thank you for your commitment to change
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Nice to see two brothers working together
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how long do you graze without feeding hay; the continues rotating pasture good ideal but how much pasture do you graze those cow look as if they are getting enough to eat putting on weight.
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That's quite a science experiment they have going on there...
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Great video!! I want to put a link on our website, www.gallagherelectricfencing.com
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Its very good to live in a farm and in the city its very well maintain wish if I work in this type Farm
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These guys are smarter than many business owners I know. Damn impressive!
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I love these guys! I want to live their and eat their stake.
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roundup is safe? tell that to 100s of thousands of sick & dead vietnam vets.
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Building topsoil is great for the environment something idiot vegans will never understand.
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I truly appreciate these farmer's that are doing things the right now. There final product is always great.
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There's alot of science involved in cattle ranching......
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Best of luck cowboys !
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If you want to know follow what the Thoman Brothers are up to, visit their website: www.lostwellscattle.com
We at Wyoming PBS love hearing from viewers, but are seldom able to reply to comments on this page, but we do check back from time to time. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching! -
Nice work. Its a tough job but it beats working in an office! Its great to see young farmers like these guys getting back into agriculture. We're trying to do the same thing in Virginia. http://boldbranchbeef.com