Farms: Farm to Fork Wyoming - Community Supported Agriculture
Productivity | Information | History | View | Quality
3285View
Community Supported Agriculture is not new to Wyoming, but few of us know the thrill it offers - a weekly box of surprises, straight from the farm spring through fall. Maggie McAllister makes this obscurely named enterprise work in Daniel, Wyoming. We'll also learn about the art of fermenting vegetables with Diane Saenz, UW Extension Educator.
Comments
-
INTERESTING INFORMATION ABOUT FERMENTING VEGETABLE THANK YOU FARM TO FORK WYOMING FOOD FREEDOM.
-
We love hearing from viewers, but are seldom able to reply to comments. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching!
-
What an awesome video on CSA! Explains everything from A Thru Z for the beginner such as myself. By the way, Diane is a star! She should have her own show!