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The 400 acres of hay land and 220 acres of corn at Fairfield Dairy Farm in Williamstown, Mass. are set among sweeping vistas of the Berkshire hills. The beauty belies the challenges faced by the five generations of the Galusha family who have farmed this rugged land. Jay Galusha, who, with other family members, milks 240 cows, has found a solution with the help of USDA’s Natural Resources Conservation Service.