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"There is now a new educated movement that believes in doing it themselves. Of removing themselves from as many systems as possible," said Patrick Martins, the co-founder of Heritage Foods USA. "It's a very subversive way of bringing local fruit and vegetables to the inhabitants of the city".    Above the streets of New York, a new generation of farmers is doing something productive in spaces that normally go to waste.   One organic field overlooking Manhattan is 15 metres above the Greenpoint sidewalk in Brooklyn.   ... http://www.euronews.net/