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John Flocchini, 52, raises bison on over 50,000 acres on his family's ranch near Gillette, Wyoming. All of Flocchini's buffalo/bison meat is sold under the label of Durham Ranch. Flocchini is a third generation bison farmer -- his family bought the Durham Ranch in 1965. Last month, we got to take a video tour of John's farm and got a sneak peak into his day-to-day experiences. Here, he tells us more about the challenges of bison farming.