Farms: Climate Change and Agriculture: America's Heartland
Productivity | Information | History | View | Quality
17475View
Increasing levels of carbon dioxide in the atmosphere will affect food production in the future. Scientists say farmers and ranchers will have to deal with increasing temperatures that can alter crop cycles, droughts, threats of wildfire, and even the production of hydroelectric power for farming needs.
Comments
-
hello American farmers ...iam from India... your system is very good...we are trying to improve our system
-
why are they growing most of our food in california when California is dry??? Why dont they grow a lot of food for us in places with more rain and with fertile soil and warmer weather like Georgia, Florida, Alabama, Louisiana and Mississippi, Alabama, Georgia, and Florida ???
-
I wonder if you are taking the pollution from Fukushima in to the equation?