Farms: Cheesemaking - a visit at a Swiss dairyman
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The day at "Alp Calfeisen" starts with heating up the huge cheese vat. Cheese is made here still hand-made in a traditional way with milk from healthy cows on high pastures. Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN Abonniere wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ Dairyman Andreas Iten shows the process of cheesemaking: converting the milk into cheesewheels, the care of the cheese wheels until they are sold and the production of alpine butter. An excerpt from "Healthy Cows" produced by NZZ Format
Comments
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I see peoples freaking out because they didn't uses gloves, while the pig we eat eats something you dont want to know
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he put the cloth in his freaking mouth!!!!
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The view tho😍😍
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can you supply cheese here in Saudi? Thank you
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gross..
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Y d hell they not wearing glives for mixing.. hands sweat continuesly and so the cheese had the guys hands sweat n germs mixed in the cheese... yukkkkk gross😖😖👎
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They get naps!!!??? I want naps!
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Lunchtime nap? I suddenly have the desire to become an Alpine cheese maker
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omelette du fromage
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o dau ban vay
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wow....
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Cheesemaking and the process and quality.
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food quality is bad
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what a great life. I would love to work with those people.
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That first shot! Oh my God!
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Amazing video!
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Lunchtime nap?? I want one of those.
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leme bathe in that cheese boi
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What's so funny at 6:10?
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the lack of proper PPE is disturbing. I would never eat anything these people make.