Farms: Caviar in North Carolina? Behind the Scenes at a U.S. Sturgeon Farm
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Atlantic Caviar and Sturgeon raises prehistoric fish and harvests their caviar in rural North Carolina. Zagat visited the farm to get a inside look at this unique (and time-consuming) process. Subscribe to Zagat on YouTube here: http://goo.gl/AaWZHT
Comments
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I want the production manager to sit on my face
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If I had three pregnant fish I would keep one to reproduce, and the other two for caviar
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What do they do with the fish? Raise it for the eggs, then butcher the fish, and waste the fish? That's no better than finning shark.
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I want to know is only the female sturgeon that produce the eggs?
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Do they kill the fish to harvest the eggs?
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been around longer than the dinosaurs..so we are taking their eggs and expect em to be around longer with us,human beings! logic!
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I haven't tried it before. can anyone tell me what it taste like?
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Imma just go eat Doritos
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We catch wild ones here in WA and nobody bothers eating the eggs. The meat tastes far better (like chicken/pork texture and flavor that flakes like fish)
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Why must you kill the fish?
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They splash you because they hate you.
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my parents live close to lenoir. noice!
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That man understands free market capitalism. Right on sir
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What is the name of the farm? I'd like to check it out
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Quit Job. Sell House. Move to the mountains, learn the Daxophone and start a Sturgeon farm.
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Your supposed to open your mouth when you talk.
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That woman is beautiful 😍
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Interesting topic, too bad the people involved aren't as enthusiastic..
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i like how all the food nazies out there telling everyone not to use metal spoon to eat caviar and shared a experience of how he/she teached a chef not to use metal to serve caviar. and then almost all the utilities that they use to produce caviar are metal.
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I could almost become vegan, when I see this. Sturgeon itself isn't really very in demand... that means, that it is harvested only because of the caviar. The fishes can live several decades - so it is just a huge "waste" - especially if you got to know, that it is possible to harvest caviar from live sturgeons - so you don't need to kill them.
Maybe the caviar is not on the highest level. But it is the same with foie gras - if you can get a very similar product without suffering, why do you agree on suffering of an animal?