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http://www.kcet.org/food This 1.5 acre plot of land on a busy road in Long Beach, California, was transformed in a year-round garden growing a selection of seasonal crops that are sold on-site at the farm stand, as well as in CSA deliveries. For more on the Spring Street Farm Project visit http://www.kcet.org/socal/food/californias-small-farms/spring-street-farm-project.html