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Every chef knows that his work is only as good as his ingredients and tools that he works with. Our Beyond the Table video series takes you beyond the pomp and grandeur of the restaurant dining room and into the lives of local artisans and farmers in Singapore - the ones who toil quietly at their craft to help make your dining experience complete. In this episode, the Michelin Guide Singapore speaks to Uncle William of Singapore's Lian Wah Hang Quail Farm, one of Singapore's oldest and last remaining quail farms.