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AP Television Fairview wine estate, outside Paarl, 16th April 2010 1. Pan of vineyards at Fairview Wine Estate, outside Paarl 2. Mid of vineyards 3. Wide of entrance to tasting room at Fairview Wine Estate 4. Mid of wine on counter at tasting station, staff pouring wine for tasting 5. Close up of wine glasses being held up to light to examine colour 6. Mid of wine bottles at tasting station, staff passing in background 7. Set up for Neil du Plessis, Tasting Room Manager pouring and tasting wine 8. SOUNDBITE (English) Neil du Plessis, Tasting Room Manager, Fairview Wine Estate: "Our Fairview shiraz is made to be drunk a little bit younger so it will definitely be nice and fruit-forward. It would have a firm mouth feel to it. It does have the typical shiraz characteristics of, kind of, cloves, nutmeg, a little bit of spiciness and a nice dry finish. We make our Fairview shiraz quite young so it's nice and juicy. And with ageing potential of about 3 to 5 years, I would say." 9. Wide of cheese tasting area 10. Close up of cheese platter 11. Close up of Goat Gouda cheeses 12. Mid of people walking past the goats' milk fridge 13. Wide two goats on goat tower outside tasting area 14. Mid of two goats nuzzling on goat tower AP Television Wine region around Stellenbosch and Somerset West, 17th April 2010 19. Wide aerial of wine region around Somerset West 20. Various wide aerial of wine region around Stellenbosch AP Television Morgenster wine estate, Somerset West, 17th April, 2010 21. Pan of Cape Dutch homestead at Morgenster wine estate 22. Wide of group of men tasting wine in outdoor wine tasting area 25. Mid of two men from group tasting wine 26. Close up of man with glass of wine 27. Various set up shots for Guilio Bertrand, Owner of Morgenster Wine Estate, sitting in his home next to a vase of olive branches 28. SOUNDBITE (English) Guilio Bertrand, Owner of Morgenster Wine Estate: "Now I'm producing what is considered one of the best olive oils in the world - absolutely the best in South Africa. And also a very good - one of the best - the best wine in South Africa. French style the wine, Italian style the olive oil." 29. Cutaway Morgenster wine label on bottle 30. SOUNDBITE (English) Guilio Bertrand, owner of Morgenster wine estate: "I like to produce a Bordeaux blend, but it's not Bordeaux, because it's produced in South Africa. Like I was saying before for the trees - the olive trees - it is the same for the wine. I have French varieties, produced here, but it's a South African wine." 31. Tilt down of oak barrels in cellar with Morgenster stamps 32. Close up of Morgenster stamp on oak barrel 33. Wide of oak barrels in cellar 34. Tilt up of olives in jars on a shelf to olive oil 35. Close up of olives in jar on shelf 36. Pull focus on olives in Morgenster olive grove 37. Pan of olive grove with other olive groves in background AP Television Wine merchants, Johannesburg, 12th May 2010 38. Set up for Milton Makhaza in wine merchant store, browsing wine selection 39. SOUNDBITE (English) Milton Makhaza, Sommelier: "What makes South African wines special, firstly, they are made in South Africa. But our climate is one influence that is very good for our wines. We've got, for example, like Stellenbosch, quite very warmer. We tend to produce wines that are a little bit more fruitier, and a little bit more sweeter. If you compare to a country like German, at least 75 percent of their wines produced is white wines. They cannot produce more of red wines because of their low sunshine levels that they get. So what makes ours very special, that we've got a very good climate, especially when it comes to Cape Town, which is very good for grape varieties to make fantastic wines." AP Television LEADIN You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/6dc8daaed0a01ee0a32f1fa80bef5c58 Find out more about AP Archive: http://www.aparchive.com/HowWeWork