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Fancy Girl Table's chef/owner Jeanette Maier and chef Margaret Dugan prepare a 4 course vegetarian farm dinner for 50 people using ingredients grown and picked fresh at Blooming Hill Farm, an organic farm in New York's Hudson Valley. Jeanette created her menu from what was growing at the farm the same afternoon as the dinner. For more information about Fancy Girl Table's catering, organic ingredients and sustainable practices, please visit http://www.fgtable.com